The dream of Najia's was born on the streets of Kuala Lumpur.
Looking around, I couldn't find the kind of food I grew up eating in Karachi and Lahore. Spicy, cooked-to-order chicken kadhai, soft fluffy, straight-out-of-the-oven naans and juicy kababs. You know, the kind of food your dreamt about for dinner, and then ate the left overs for breakfast.
More than just great food.
We want to show our customers the culture of Pakistani food, the warmth of our people and our rich history.
I'm Najia. Restaurant owner and mother to two fantastic boys. I'm a hands-on type of person so often times you'll see me hustling and bustling to make sure you have the best experience. I'm always happy to say hi! and check on your experience, so feel free to call me out when you see me!